HOMECLASS -  MAY 2015

Once you know which class you would like to attend, please

1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
3. SMS me the receipt no. once again, once the deposit is made.
4. Class start at 10am

Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

Hi-Tea Anyone? ~ Group Hands-on

03/05/2015 (Sun)

Class Fee : New Student RM250 Regular Student RM230

Class Start : 10am until Finish

Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".

CONTINENTAL CAKE CLASS

Group Hands-on
09/05/2015 (SAT)

Class Fee : RM250 Regular Student RM230

Class Start : 10am until Finish

1. Chocolate Ecstacy Ice Cake

2. Rainbow Polca Dot Surprise Cake

3. Mocca Locca Cheese Cake

MACARON CLASS

Group Hands-on  Class on  10/05/2015(SUN)

Class Fee New Student : RM280 : Regular Student RM250

Class Start : 10am until finish

1. Chocolate Macaron

2. Strawberry Macaron

3. Cream Cheese Caramel Macaron 

Continental Cake Class ~ GroupHands-on

Class Fee : RM250 Regular Student RM230

On 16/05/2015(SAT) 
Class start : 10am until finish

In this class, I'll be teaching the Banana Layer Cake which is simply layers of banana sponge cake and cream with a hazelnut base, definitely not the same as the Chocolate Banana Cake.   Next is the Princess Strawberry Cheese Cake which is very tasty with cream cheese and strawberry filling combined together.  Next up is the  White Macadamia Cake and finally, the Pecan Butterscotch cake. You just simply can't resist!

Don't miss out on this opportunity to learn these delicious cakes 

1. Pecan Butterscotch

2.  White Macadamia Cake
3. Princess Strawberry Cheese Cake
4. Banana Layer Cake

Kek Lapis Class Hands-on

17/05/2015 (SUN)

Class Fee : RM300 
Class start : 10am until finish   

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS

4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE

Cheese Cake Class ~ Group Hands-on

23/05/2015(SAT)

Class Fee : New Student RM250, Regular Student RM230

 If you are a cheesecake lover...you will LOVE this.

1. Durian Layer Cheese Cake 2. California Orange Chese Cake

          3.Chocolate Mud Cheese Cake  4. Butterscoth Cheese Cake

DELICIOUS CUPCAKE CLASS ~ GROUP HANDS-ON

24/05/2015 (SUN)

Class Fee : New Student RM250, Regular Student RM230

 Class start : 10am until finish

 1. Red Velvet Cupcake with; Cream Cheese Frosting 2. Black Bottom Cupcake 3. Peanut Butter Cupcake with Peanut Butter Cheese Frosting 4. Carrot Cupcake with Cream Cheese Frosting 5. Fererro Roche Cupcake 6.Brownie Cupcake.

MAD ABOUT CHOUX PASTRY CLASS

Group Hands-on  Class on  30/05/2015(Sat)

Class Fee New Student : RM250 : Regular Student RM230

Class Start : 10am until finish

All recipes will be made from scratch.

3 difference recipes for choux pastry and filling.

You will learn to make : 

1. Chocolate Eclair 2. Jacket Cream puff 

3. Japanese Cream Puff  4. Swan Cream Puff

BREAD MAKING CLASS - GROUP HANDS ON

31/05/2015 (SUN)
Class Fee : New Student RM280, Regular Student RM250

Class Start : 10am until Finish

They are so many students who asked me to do class on breads

So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 4 days. If you are interested, come and join this class!

HOMECLASS -  APRILL 2015

Once you know which class you would like to attend, please

1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
3. SMS me the receipt no. once again, once the deposit is made.
4. Class start at 10am

Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

ASSORTED BROWNIES CLASS

11/04/2015 (Sat)

Class Fee :New Student RM250 Regular Student RM230

Class Start : 10am until Finish

1.  Triple Chocolate Brownies

2.  Blueberry Cheese Brownies

3.  Cookie Dough Brownies

4. Congo Bars

What is Brownie?...

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture

 Come and learn Assorted Brownies @ Norbaini Cakes

1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE

EVERGREEN CAKE CLASS
(Suitable for beginners)

Group Hands-on  
Class on  12/04/2015  (SUN)

Class Fee New Student : RM250 : Regular Student RM230

Class Start : 10am until finish

1. SOFT MARBLE   2. SUGEE ALMOND CAKE

3. MOIST CHOCOLATE CAKE 

4. VICTORIA SANDWICH

There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 4 scrumptious recipes for your family and friends.

MACARON CLASS

Group Hands-on  Class on  17/04/2015(Fri)

Class Fee New Student : RM280 : Regular Student RM250

Class Start : 10am until finish

1. Chocolate Macaron

2. Strawberry Macaron

3. Cream Cheese Caramel Macaron 

Continental Cake Class Semi Hands-on

18/04/2015(SAT)

 Class Fee : New Student RM250, Regular Student RM230

Class Start : 10am until Finish

Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes which are somewhat similar to the famous Secret Recipe cakes.
1. Apple Crumble

2. Turkish Indulgence Chocolate Cake 

3. Absolute Chocolate Cake

4. New York Cheese Cake

Cookie In the Jar Class ~ Group Hands-on

19/04/2015(Sun)

RM200 Regular Student RM180

Class Start : 10am until Finish

The varieties of Chocolate Chip Cookies that my students have been demanding... I've been chased by my students who really admire with these really delicious chocolate chip cookies recipes ...

Don't wait, come and register for this Great Cookie In the Jar Class!

1. Delicious Chocolate Chip 2. Choc Chip Cookies 3. Peanut Butter Choc Chip 4. Peekaberry Boo Cookie

 5. Almond Cookie Cake

KUIH TART 
Group Hands-On

ON 26/04/2015 (Sun)

Class Fee : New Student RM250 Regular Student RM230

Class Start : 10am until Finish

1. Tart Nyoya 2. Ghee Tart

3. Tart Sampan  4. Tart Gulung Nanas

 5. Tart Strawberry Kristal  6. Tart Chocolate Chip

+ 3 Free Recipes