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Wednesday, November 30, 2016

HOMECLASS -  DECEMBER 2016

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only


Citarasa Premium Ala Budget

Tarikh : 04/12/2016 (Sun)
Yuran Kelas :  RM160.00  
Masa : 10am sehingga selesai
1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. BlueberryCake



KELAS KEK LAPIS
HANDS ON
Tarikh : 10/12/2016 (Sat)
Yuran Kelas : New Student RM350.00  
Regular Student RM330.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO



KELAS TAUSA PIANG, KAYA PUFF
 DAN CHICKEN PIE 
GROUP HANDS ON
Tarikh : 11/12/2016 (Sun)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.



Continental Cake Class
Tarikh : 17/12/2016 (Sat)
Yuran Kelas :  RM160.00  
Masa : 9am - 1pm

Dua kek yang terlajak sedap...
1. Hummingbird Cake
2. Snickers Choccheese Cake



Klepon & Matcha
Tarikh : 17/12/2016 (Sat)
Yuran Kelas :  RM160.00  
Masa : 2pm sehingga selesai


Klepon Brownies dan Kek Matcha Yummyyyy
1. Klepon Brownies
2. Matcha Red Bean Cake



Buttercream Decoration Cake Class
Hands on
This is a great introduction class to anyone wanting to learn how to make a  buttercream cake. Come learn all the tips and techniques. This is a great class to attend.
Tarikh : 18/12/2016 (Sun)
Yuran Kelas :  RM160.00  
Masa : 10am sehingga selesai



BREAD MAKING CLASS 
GROUP HANDS ON
Tarikh : 24/12/2016 (Sat)
Yuran Kelas : New Student RM280.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Kelas pembuatan roti sweet bun yang menggunakan sponge dough method. TIADA PENGGUNAAN BREAD SOFTENER DAN JUGA TIADA PENGGUNAAN BREAD IMPROVER.   Tetapi yang menariknya roti akan kekal lembut selama 5 hari.  Berminat? jom daftar untuk kelas ini.




HOMECLASS -  DECEMBER 2016

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only


Citarasa Premium Ala Budget

Tarikh : 04/12/2016 (Sun)
Yuran Kelas :  RM160.00  
Masa : 10am sehingga selesai
1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. BlueberryCake 



KELAS KEK LAPIS
HANDS ON
Tarikh : 10/12/2016 (Sat)
Yuran Kelas : New Student RM350.00  
Regular Student RM330.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO



KELAS TAUSA PIANG, KAYA PUFF
 DAN CHICKEN PIE 
GROUP HANDS ON
Tarikh : 11/12/2016 (Sun)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.



Continental Cake Class
Tarikh : 17/12/2016 (Sat)
Yuran Kelas :  RM160.00  
Masa : 9am - 1pm

Dua kek yang terlajak sedap...
1. Hummingbird Cake
2. Snickers Choccheese Cake



Klepon & Matcha
Tarikh : 17/12/2016 (Sat)
Yuran Kelas :  RM160.00  
Masa : 2pm sehingga selesai


Klepon Brownies dan Kek Matcha Yummyyyy
1. Klepon Brownies
2. Matcha Red Bean Cake



Buttercream Decoration Cake Class
Hands on
This is a great introduction class to anyone wanting to learn how to make a  buttercream cake. Come learn all the tips and techniques. This is a great class to attend.
Tarikh : 18/12/2016 (Sun)
Yuran Kelas :  RM160.00  
Masa : 10am sehingga selesai



BREAD MAKING CLASS 
GROUP HANDS ON
Tarikh : 24/12/2016 (Sat)
Yuran Kelas : New Student RM280.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Kelas pembuatan roti sweet bun yang menggunakan sponge dough method. TIADA PENGGUNAAN BREAD SOFTENER DAN JUGA TIADA PENGGUNAAN BREAD IMPROVER.   Tetapi yang menariknya roti akan kekal lembut selama 5 hari.  Berminat? jom daftar untuk kelas ini.




ASSORTED BROWNIES CLASS
31/12/2016 (Sat)
Class Fee :New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE






Wednesday, October 26, 2016

HOMECLASS -  NOVEMBER 2016

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only


BREAD MAKING CLASS 
GROUP HANDS ON
Tarikh : 12/11/2016 (Sat)
Yuran Kelas : New Student RM280.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Kelas pembuatan roti sweet bun yang menggunakan sponge dough method. TIADA PENGGUNAAN BREAD SOFTENER DAN JUGA TIADA PENGGUNAAN BREAD IMPROVER.   Tetapi yang menariknya roti akan kekal lembut selama 5 hari.  Berminat? jom daftar untuk kelas ini.




Teringin nak buat 

1. Sherperd Pie
2. Macaroni Cheese
3. Lasagne

Jom daftar kelas ini secara group hands on :
Tarikh : 13/11/2016 (Sun)
Yuran Kelas : New Student RM250.00
Regular Student RM230.00
Masa : 10am sehingga selesai




KELAS KEK LAPIS
HANDS ON
Tarikh : 19/11/2016 (Sat)
Yuran Kelas : New Student RM350.00  
Regular Student RM330.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO


Continental Cake Class

Tarikh : 20/11/2016 (Sun)
Yuran Kelas :  RM160.00  
Masa : 10am sehingga selesai

Dua kek yang terlajak sedap...
1. Hummingbird Cake
2. Sniekrs Choccheese Cake



KELAS TAUSA PIANG, KAYA PUFF
 DAN CHICKEN PIE 
GROUP HANDS ON
Tarikh : 26/11/2016 (Sat)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.



MACARON CLASS
GROUP HANDS ON
Tarikh : 27/11/2016 (Sun)

Yuran Kelas : New Student RM280.00
Regular Student RM260.00
Masa : 10am sehingga selesai

1. Basic Macaron
2. Chocolate Macaron
3. Strawberry Macaron

Pembuatan Macaron akan diajar dari A - Z.  Belajar 3 resepi berbeza untuk setiap 3 rasa berbeza dan bukan 1 resepi macaron. Belajar juga 3 filling macaron.  
Seronok kan? kita FEELING PARIS gitew. 

  A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success.  Then it will be time for you to  put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home.  My classes also include how to make the Macaron's  Fillings.



Wednesday, August 24, 2016

HOMECLASS -  SEPTEMBER 2016

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only

KELAS TAUSA PIANG, KAYA PUFF
 DAN CHICKEN PIE 
GROUP HANDS ON
Tarikh : 17/09/2016 (Sat)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.



MACARON CLASS
GROUP HANDS ON
Tarikh : 18/09/2016 (SUN)

Yuran Kelas : New Student RM280.00
Regular Student RM260.00
Masa : 10am sehingga selesai

1. Basic Macaron
2. Chocolate Macaron
3. Strawberry Macaron

Pembuatan Macaron akan diajar dari A - Z.  Belajar 3 resepi berbeza untuk setiap 3 rasa berbeza dan bukan 1 resepi macaron. Belajar juga 3 filling macaron.  
Seronok kan? kita FEELING PARIS gitew. 

  A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success.  Then it will be time for you to  put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home.  My classes also include how to make the Macaron's  Fillings.




KELAS KEK LAPIS
HANDS ON
Tarikh : 25/09/2016 (SUN)
Yuran Kelas : New Student RM350.00  
Regular Student RM330.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO



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