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Sunday, April 5, 2015

HOMECLASS -  MAY 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

ASSORTED BROWNIES CLASS
11/04/2015 (Sat)
Class Fee :New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE



EVERGREEN CAKE CLASS
(Suitable for beginners)
Group Hands-on  
Class on  12/04/2015  (SUN)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
1. SOFT MARBLE   2. SUGEE ALMOND CAKE
3. MOIST CHOCOLATE CAKE 
4. VICTORIA SANDWICH
There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 4 scrumptious recipes for your family and friends.



MACARON CLASS
Group Hands-on  Class on  17/04/2015(Fri)
Class Fee New Student : RM280 : Regular Student RM250
Class Start : 10am until finish
1. Chocolate Macaron
2. Strawberry Macaron
3. Cream Cheese Caramel Macaron 



Continental Cake Class Semi Hands-on
18/04/2015(SAT)
 Class Fee : New Student RM250, Regular Student RM230
Class Start : 10am until Finish
Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes which are somewhat similar to the famous Secret Recipe cakes.
1. Apple Crumble
2. Turkish Indulgence Chocolate Cake 
3. Absolute Chocolate Cake
4. New York Cheese Cake


Cookie In the Jar Class ~ Group Hands-on
19/04/2015(Sun)
RM200 Regular Student RM180
Class Start : 10am until Finish
The varieties of Chocolate Chip Cookies that my students have been demanding... I've been chased by my students who really admire with these really delicious chocolate chip cookies recipes ...
Don't wait, come and register for this Great Cookie In the Jar Class!
1. Delicious Chocolate Chip 2. Choc Chip Cookies 3. Peanut Butter Choc Chip 4. Peekaberry Boo Cookie
 5. Almond Cookie Cake


KUIH TART 
Group Hands-On
ON 26/04/2015 (Sun)
Class Fee : New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 









Monday, February 23, 2015

HOMECLASS -  MARCH 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


Hi-Tea Anyone? ~ Group Hands-on
1/03/2015 (Sun)
Class Fee : New Student RM250Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".



ASSORTED BROWNIES CLASS
07/03/2015 (Sat)
Class Fee :New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE



KUIH TART 
Group Hands-On
ON 08/03/2015 (Sun)
Class Fee : New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 

BREAD MAKING CLASS - GROUP HANDS ON
14/03/2015(SAT)
Class Fee : RM250
Class Start : 10am until Finish
They are so many students who asked me to do class on breads
So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 4 days. If you are interested, come and join this class!



MACARON CLASS
Group Hands-on  Class on  15/03/2015(Sun)
Class Fee New Student : RM280 : Regular Student RM250
Class Start : 10am until finish
1. Chocolate Macaron
2. Strawberry Macaron
3. Cream Cheese Caramel Macaron 



Kek Lapis Class Hands-on
21/03/2015 (Sat)
Class Fee : RM300 
Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE


1 Tier Wedding Cake Class Hands-on
22/03/2015 (Sun)
Class Fee New Student : RM300 : Regular Student RM280
Class Start : 10am until Finish
Explore the world of fondant in this great beginners' class.  Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments.  Join the fun and discover a whole new way of decorating with fondant.  You will learn how to cover your cake with frills, ruffles and drapery. You will also learn how to make your own fondant, gumpaste and royal icing. 






Sunday, January 25, 2015

HOMECLASS -  Jan - Feb 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


Hi-Tea Anyone? ~ Group Hands-on
31/01/2015 (Sat)
Class Fee : RM250Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".



A NEW EDITION OF DELICIOUS CUPCAKE
GROUP HANDS ON
01/02/2015(SUN)
Class Fee : RM250 Regular Student RM230
Class Start : 10am until Finish
1.OREO TRUFFLE
2.CHOCOLATE STRAWBERRY SENSATION
3.CORNY CUPPIES
4.  DEMO CHOCOLATE CRANBERRY CHEESE CAKE



EVERGREEN CAKE CLASS
(Suitable for beginners)
Group Hands-on  
Class on  03/02/2015 (Thaipusam)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
1. SOFT MARBLE   2. SUGEE ALMOND CAKE
3. MOIST CHOCOLATE CAKE 
4. VICTORIA SANDWICH
There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 4 scrumptious recipes for your family and friends.



BREAD MAKING CLASS - GROUP HANDS ON
07/02/2015(SAT)
Class Fee : RM250 
Class Start : 10am until Finish
They are so many students who asked me to do class on breads
So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 4 days. If you are interested, come and join this class!

I love BUTTER CAKE Class
 Group Hands-on Class on 08/02/2015 (Sun)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
The cakes you will learn in this class is very delicious. You will learn to make interesting butter cakes.. From Teh Tarik to Charcoal, Blackforest and Chocolatey tastes.. you just simply can't resist... 
COME and JOIN this Class!
1. BROWNIE BUTTER CAKE 
2. TEH TARIK BUTTER CAKE
3. BLACK FOREST BUTTER CAKE
 4. LAYERED CHARCOAL BUTTER CAKE



MAD ABOUT CHOUX PASTRY CLASS
Group Hands-on  Class on  14/02/2015(Sat)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
All recipes will be made from scratch.
3 difference recipes for choux pastry and filling.
You will learn to make : 
1. Chocolate Eclair 2. Jacket Cream puff 
3. Japanese Cream Puff  4. Swan Cream Puff



ASSORTED BROWNIES CLASS
15/02/2015 (Sun)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE



Monday, November 24, 2014

HOMECLASS - DECEMBER 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


I love BUTTER CAKE Class
 Group Hands-on Class on 06/12/2014(Sat)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
The cakes you will learn in this class is very delicious. You will learn to make interesting butter cakes.. From Teh Tarik to Charcoal, Blackforest and Chocolatey tastes.. you just simply can't resist... 
COME and JOIN this Class!
1. BROWNIE BUTTER CAKE 
2. TEH TARIK BUTTER CAKE
3. BLACK FOREST BUTTER CAKE
 4. LAYERED CHARCOAL BUTTER CAKE



MAD ABOUT CHOUX PASTRY CLASS
Group Hands-on  Class on  07/12/2014(Sun)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
All recipes will be made from scratch.
3 difference recipes for choux pastry and filling.
You will learn to make : 
1. Chocolate Eclair 2. Jacket Cream puff 
3. Japanese Cream Puff  4. Swan Cream Puff



ASSORTED BROWNIES CLASS
11/12/2014 (Thurs)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE


EVERGREEN CAKE CLASS
(Suitable for beginners)
Group Hands-on  Class on  20/12/2014(Sat)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
1. SOFT MARBLE   2. SUGEE ALMOND CAKE
3. MOIST CHOCOLATE CAKE 
4. VICTORIA SANDWICH
There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 4 scrumptious recipes for your family and friends.


Kek Lapis Class Hands-on
21/12/2014 (Sun)
Class Fee : RM300 
Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE





MACARON CLASS
Group Hands-on  Class on  28/12/2014(Sun)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
1. Chocolate Macaron
2. Strawberry Macaron
3. Cream Cheese Caramel Macaron 
  A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success.  Then it will be time for you to  put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home.  My classes also include how to make the Macaron's  Fillings. You will learn Choc Macarons with choc Ganache, Strawberry Macarons with Strawberry filling and Salted Caramel Macarons with Salted Caramel Filling. 








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