HOMECLASS - JUNE 2013
Once you know which class you would like to attend, please
- SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
- Place a deposit of 50% of the price of the class. SMS or call me for the details.
- SMS me the receipt no. once again, once the deposit is made.
- Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.
Kek Lapis Class Hands-on
01/06/2013 (SAT)
Class Fee : RM300 Class start : 10am until finish
1. KEK LAPIS PRUNE 2. KEK LAPIS BETAWI 3. KEK LAPIS MASAM MANIS
4. KEK LAPIS HAWAIIAN CADBURY CHOC 5. KEK LAPIS CHEESE
Roll Sarawak Class
02/06/2013 (SUN)
02/06/2013 (SUN)
Class Fee : RM300 (Tools included)
Class start : 10am until finish
You will learn the technique on how to layer the kek
lapis and design the kek lapis roll(s). For those who have been
attended my Kek Lapis Class, you will be given RM30 off.
Class start : 10am until finish
You will learn the technique on how to layer the kek
lapis and design the kek lapis roll(s). For those who have been
attended my Kek Lapis Class, you will be given RM30 off.
PREMIUM BISKUT ~ Group Hands-On
ON 08/06/2013 (sat)
Class Fee : RM180 Regular Student RM160
Class Start : 10am until Finish
1. Beautiful Jannah 2. Almond Kisses 3. Lapis Kurma
Class Fee : RM180 Regular Student RM160
Class Start : 10am until Finish
1. Beautiful Jannah 2. Almond Kisses 3. Lapis Kurma
4. Strawberry Choc Almond
5. Cheese Finger 6. Chezzy Tart 7. Nestum Almond London
8. Cashewnut Lover + 3 Free Recipes
CUPCAKE HANTARAN
HANDS-ON ~09/06/2013 (Sun)
Class Fee : RM250 Regular Student RM220
Class start : 10am until finish
Here you will learn how to bake butter cake, make your own fondant, and flower paste, how to make rose, ceramic rose, fabric rose, arum lily, handbag and shoes, sunflower, drapery, border and much more.
Macaron Class ~ Group Hands-On
ON 15/06/2013 (sat)
Class Fee : RM230 Regular Student RM200
Class start : 10am until finish
A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success. Then it will be time for you to put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home. My classes also include how to make the Macaron's Fillings. You will learn Choc Macarons with choc Ganache, Strawberry Macarons with Strawberry filling and Salted Caramel Macarons with Salted Caramel Filling.
Evergreen Cake Class ~ Group Hands-On
ON 16/06/2013 (sun)
Class Fee : RM200 Regular Student RM180
Class start : 10am until finish
1. SOFT MARBLE 2. PATTERNED BUTTER CAKE 3. SUGEE CAKE
4.KEK SARANG SEMUT 5. MOIST CHOC CAKE 6. LEMON CHIFFON CAKE
There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 6 scrumptious recipes for your family and friends
22/06/2013 (Sat)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Blackforest Cheese Torte 2. Very Berry Mousse Cake
3. Chocomello Cake 4. Chezzy Choc Cake
KUDAPAN FOR IFTAR @ HI -TEA ANYONE?
GROUP HANDS-ON CLASS
ON 23/06/2013 (SUNDAY)
Class Fee : RM220Regular Student RM200
Class start : 10am until finish
ON 23/06/2013 (SUNDAY)
Class Fee : RM220Regular Student RM200
Class start : 10am until finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea?
Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Pie Tee @ Top Hats, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".
ROLL AND SLICE
GROUP HANDS-ON CLASS
on 29/06/2013 (SATURDAY)
Class Fee : RM220Regular Student RM200Class start : 10am until finish
1. BENJY 2. BLUEBERRY ROLL 3. PEACH ROLL 4. LAPIS SURABAYA
5. LYCEE SLICE
DELICIOUS CAKE CLASS
Class start : 10am until finish
~ You will learn how to bake these delicious cakes which can be served all year round ~
GROUP HANDS-ON CLASS
on 30/06/2013 (SUNDAY)
Class Fee : RM250Regular Student RM220Class start : 10am until finish
~ You will learn how to bake these delicious cakes which can be served all year round ~
1. Steamed Fruitcake 2. Prune Choc Cake 3. California Orange Cheesecake 4. Italian Tiramisu 5. Dates and Nestum Cake 6. Madeira Baked Fruit Cake. New Student
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