HOMECLASS -  Jan - Feb 2015

Once you know which class you would like to attend, please

1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
3. SMS me the receipt no. once again, once the deposit is made.
4. Class start at 10am

Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

Hi-Tea Anyone? ~ Group Hands-on

31/01/2015 (Sat)

Class Fee : RM250Regular Student RM230

Class Start : 10am until Finish

Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".

A NEW EDITION OF DELICIOUS CUPCAKE
GROUP HANDS ON

01/02/2015(SUN)

Class Fee : RM250 Regular Student RM230

Class Start : 10am until Finish

1.OREO TRUFFLE

2.CHOCOLATE STRAWBERRY SENSATION

3.CORNY CUPPIES

4.  DEMO CHOCOLATE CRANBERRY CHEESE CAKE

EVERGREEN CAKE CLASS
(Suitable for beginners)

Group Hands-on  
Class on  03/02/2015 (Thaipusam)

Class Fee New Student : RM250 : Regular Student RM230

Class Start : 10am until finish

1. SOFT MARBLE   2. SUGEE ALMOND CAKE

3. MOIST CHOCOLATE CAKE 

4. VICTORIA SANDWICH

There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 4 scrumptious recipes for your family and friends.

BREAD MAKING CLASS - GROUP HANDS ON

07/02/2015(SAT)

Class Fee : RM250 

Class Start : 10am until Finish

They are so many students who asked me to do class on breads

So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 4 days. If you are interested, come and join this class!

I love BUTTER CAKE Class

 Group Hands-on Class on 08/02/2015 (Sun)

Class Fee : RM230 Regular Student RM200

Class Start : 10am until Finish

The cakes you will learn in this class is very delicious. You will learn to make interesting butter cakes.. From Teh Tarik to Charcoal, Blackforest and Chocolatey tastes.. you just simply can't resist... 

COME and JOIN this Class!

1. BROWNIE BUTTER CAKE 

2. TEH TARIK BUTTER CAKE

3. BLACK FOREST BUTTER CAKE

 4. LAYERED CHARCOAL BUTTER CAKE

MAD ABOUT CHOUX PASTRY CLASS

Group Hands-on  Class on  14/02/2015(Sat)

Class Fee New Student : RM250 : Regular Student RM230

Class Start : 10am until finish

All recipes will be made from scratch.

3 difference recipes for choux pastry and filling.

You will learn to make : 

1. Chocolate Eclair 2. Jacket Cream puff 

3. Japanese Cream Puff  4. Swan Cream Puff

ASSORTED BROWNIES CLASS

15/02/2015 (Sun)

Class Fee : RM230 Regular Student RM200

Class Start : 10am until Finish

1.  Triple Chocolate Brownies

2.  Blueberry Cheese Brownies

3.  Cookie Dough Brownies

4. Congo Bars

What is Brownie?...

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture

 Come and learn Assorted Brownies @ Norbaini Cakes

1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE