HOMECLASS -  NOVMEBER 2015

Once you know which class you would like to attend, please

1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
3. SMS me the receipt no. once again, once the deposit is made.
4. Class start at 10am

Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

ASSORTED BROWNIES CLASS

01/11/2015 (Sun)

Class Fee :New Student RM250 Regular Student RM230

Class Start : 10am until Finish

1.  Triple Chocolate Brownies

2.  Blueberry Cheese Brownies

3.  Cookie Dough Brownies

4. Congo Bars

What is Brownie?...

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture

 Come and learn Assorted Brownies @ Norbaini Cakes

1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE

BREAD MAKING CLASS - GROUP HANDS ON

08/11/2015 (SUN)

Class Fee : New Student RM280, Regular Student RM250

Class Start : 10am until Finish

Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 5 days. If you are interested, come and join this class!

Kek Lapis Class Hands-on

10/11/2015 (Tue)

Class Fee : New Student RM350 Regular Student :RM300

Class start : 10am until finish   

1. KEK LAPIS PRUNE 

2. KEK LAPIS BETAWI 

3. KEK LAPIS MASAM MANIS

4.  KEK LAPIS CADBURY CHOC 

5. KEK LAPIS CHEESE

DELICIOUS CUPCAKE CLASS ~ GROUP HANDS-ON

14/11/2015 (SAT)

Class Fee : New Student RM250, Regular Student RM230

 Class start : 10am until finish

 1. Red Velvet Cupcake with; Cream Cheese Frosting 2. Black Bottom Cupcake 3. Peanut Butter Cupcake with Peanut Butter Cheese Frosting 4. Carrot Cupcake with Cream Cheese Frosting 5. Fererro Roche Cupcake 

Continental Cake Class Semi Hands-on

15/11/2015(Sun)

 Class Fee : New Student RM250, Regular Student RM230

Class Start : 10am until Finish

Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes.
1. Apple Crumble

2. Turkish Indulgence Chocolate Cake 

3. Absolute Chocolate Cake

4. New York Cheese Cake

1 Tier Wedding Cake Class Hands-on

21/11/2015 (Sat)

Class Fee New Student : RM350 : Regular Student RM300

Class Start : 10am until Finish

Explore the world of fondant in this great beginners' class.  Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments.  Join the fun and discover a whole new way of decorating with fondant.  You will learn how to cover your cake with frills, ruffles and drapery. You will also learn how to make your own fondant, gumpaste and royal icing. 

Cheese Cake Class ~ Group Hands-on

22/11/2015(Sun)

Class Fee : New Student RM250, Regular Student RM230

If you are a cheesecake lover...you will LOVE this. 

1. Neopolitan Cheese Cake (Bake Cheesecake)

2. Nutella Toblerone Chunky Cheese Cake (Bake Cheesecake)
          3. Lycee Cheese Cake (No-Bake Cheesecake)