HOMECLASS - DECEMBER 2016
Once you know which class you would like to attend, please
- SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
- Place a deposit of 50% of the price of the class. SMS or call me for the details.
- SMS me the receipt no. once again, once the deposit is made.
- Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only
Citarasa Premium Ala Budget
Tarikh : 04/12/2016 (Sun)
Yuran Kelas : RM160.00
Masa : 10am sehingga selesai
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. BlueberryCake
KELAS KEK LAPIS
HANDS ON
Tarikh : 10/12/2016 (Sat)
Yuran Kelas : New Student RM350.00
Regular Student RM330.00
Masa : 10am sehingga selesai
Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)
2. KEK LAPIS BETAWI
3. KEK LAPIS MASAM MANIS
4. KEK LAPIS CADBURY CHOC
5. KEK LAPIS OREO
KELAS TAUSA PIANG, KAYA PUFF
DAN CHICKEN PIE
GROUP HANDS ON
Tarikh : 11/12/2016 (Sun)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Regular Student RM250.00
Masa : 10am sehingga selesai
Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.
Continental Cake Class
Tarikh : 17/12/2016 (Sat)
Yuran Kelas : RM160.00
Masa : 9am - 1pm
Buttercream Decoration Cake Class
Hands on
This is a great introduction class to anyone wanting to learn how to make a buttercream cake. Come learn all the tips and techniques. This is a great class to attend.
Tarikh : 18/12/2016 (Sun)
Yuran Kelas : RM280.00
Masa : 10am sehingga selesai
Citarasa Premium Ala Budget Continental Cake
Group Hands On
Baru di dalam bidang ini dan berhajat untuk mencuba
kek-kek yang terlajak sedap dan menarik. Apa kata daftar untuk kelas ini, sangat berbaloi.
Tarikh : 24/12/2016 (Sat)
Yuran Kelas : RM160.00
Masa : 10am sehingga selesai
1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. Blueberry Cake
5. Chocolate Nutella Cake
BREAD MAKING CLASS
GROUP HANDS ON
Tarikh : 25/12/2016 (Sun)
Yuran Kelas : New Student RM280.00
Regular Student RM250.00
Regular Student RM250.00
Masa : 10am sehingga selesai
Kelas pembuatan roti sweet bun yang menggunakan sponge dough method. TIADA PENGGUNAAN BREAD SOFTENER DAN JUGA TIADA PENGGUNAAN BREAD IMPROVER. Tetapi yang menariknya roti akan kekal lembut selama 5 hari. Berminat? jom daftar untuk kelas ini.
HOMECLASS - DECEMBER 2016
Once you know which class you would like to attend, please
- SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
- Place a deposit of 50% of the price of the class. SMS or call me for the details.
- SMS me the receipt no. once again, once the deposit is made.
- Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only
Citarasa Premium Ala Budget
Tarikh : 04/12/2016 (Sun)
Yuran Kelas : RM160.00
Masa : 10am sehingga selesai
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. BlueberryCake
KELAS KEK LAPIS
HANDS ON
Tarikh : 10/12/2016 (Sat)
Yuran Kelas : New Student RM350.00
Regular Student RM330.00
Masa : 10am sehingga selesai
Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)
2. KEK LAPIS BETAWI
3. KEK LAPIS MASAM MANIS
4. KEK LAPIS CADBURY CHOC
5. KEK LAPIS OREO
KELAS TAUSA PIANG, KAYA PUFF
DAN CHICKEN PIE
GROUP HANDS ON
Tarikh : 11/12/2016 (Sun)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Regular Student RM250.00
Masa : 10am sehingga selesai
Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.
Continental Cake Class
Tarikh : 17/12/2016 (Sat)
Yuran Kelas : RM160.00
Masa : 9am - 1pm
Buttercream Decoration Cake Class
Hands on
This is a great introduction class to anyone wanting to learn how to make a buttercream cake. Come learn all the tips and techniques. This is a great class to attend.
Tarikh : 18/12/2016 (Sun)
Yuran Kelas : RM160.00
Masa : 10am sehingga selesai
BREAD MAKING CLASS
GROUP HANDS ON
Tarikh : 24/12/2016 (Sat)
Yuran Kelas : New Student RM280.00
Regular Student RM250.00
Regular Student RM250.00
Masa : 10am sehingga selesai
Kelas pembuatan roti sweet bun yang menggunakan sponge dough method. TIADA PENGGUNAAN BREAD SOFTENER DAN JUGA TIADA PENGGUNAAN BREAD IMPROVER. Tetapi yang menariknya roti akan kekal lembut selama 5 hari. Berminat? jom daftar untuk kelas ini.
ASSORTED BROWNIES CLASS
31/12/2016 (Sat)
Class Fee :New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1. Triple Chocolate Brownies
2. Blueberry Cheese Brownies
3. Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES ~ This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE
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