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Monday, March 27, 2017

HOMECLASS -  APRIL 2017

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only


Citarasa Premium Ala Budget @ NJ BAKERY and  CAFE

Tarikh :03/04/2017 (Sun)
Yuran Kelas :  RM180.00  
Masa : 10am sehingga selesai

1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. Blueberry Cake
5. Chocolate Nutella Cake
6. Red Velvet


Citarasa Premium Ala Budget (AMPANG)
Tarikh :08/04/2017 (Sat)
Yuran Kelas :  RM180.00  
Masa : 10am sehingga selesai

1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. Blueberry Cake
5. Chocolate Nutella Cake
6. Red Velvet


KELAS TAUSA PIANG, KAYA PUFF (AMPANG)
 DAN CHICKEN PIE 
GROUP HANDS ON
Tarikh :09/04/2017 (Sun)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.





KELAS KEK LAPIS (AMPANG)
HANDS ON
Tarikh :15/04/2017 (Sat)
Yuran Kelas : New Student RM350.00  
Regular Student RM330.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO


Continental Cake Class (AMPANG)
Tarikh : 16/04/2017(Sun)
Yuran Kelas :  RM160.00  
Masa : 9am - 1pm

Dua kek yang terlajak sedap...
1. Hummingbird Cake
2. Snickers Choccheese Cake



Klepon and Matcha (AMPANG)
Tarikh : 16/04/2017 (Sun)
Yuran Kelas :  RM160.00  
Masa : 2pm sehingga selesai


Klepon Brownies dan Kek Matcha Yummyyyy
1. Klepon Brownies
2. Matcha Red Bean Cake




BISKUT RAYA ~ KUIH TART (AMPANG)
 Group Hands-On
ON 22/04/2017 (Sat)

Class Fee : RM280 Regular Student RM250
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Kurma Lapis  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  
+ 3 Free Recipes 


Hi-Tea Anyone? ~ Group Hands-on (AMPANG)
23/04/2017 (Sun)
Class Fee : New Student RM250 Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Classic Scone and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".


Citarasa Premium Ala Budget (AMPANG)
Tarikh :29/04/2017 (Sat)
Yuran Kelas :  RM180.00  
Masa : 10am sehingga selesai

1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. Blueberry Cake
5. Chocolate Nutella Cake
6. Red Velvet



MACARON CLASS
GROUP HANDS ON
Tarikh : 30/04/2017 (SUN)

Yuran Kelas : New Student RM280.00
Regular Student RM260.00
Masa : 10am sehingga selesai

1. Basic Macaron
2. Chocolate Macaron
3. Strawberry Macaron

Pembuatan Macaron akan diajar dari A - Z.  Belajar 3 resepi berbeza untuk setiap 3 rasa berbeza dan bukan 1 resepi macaron. Belajar juga 3 filling macaron.  
Seronok kan? kita FELLING PARIS gitew. 

  A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success.  Then it will be time for you to  put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home.  My classes also include how to make the Macaron's  Fillings.







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