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Thursday, August 28, 2014

HOMECLASS - OCTOBER 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.




CONTINENTAL CAKE CLASS
Semi Hands-on ~ New Module
11/10/2014 (SAT)
Class Fee : RM250 Regular Student RM230
Class Start : 10am until Finish
1. Chocolate Ecstacy Ice Cake
2. Rainbow Polca Dot Surprise Cake
3. Mocca Locca Cheese Cake


Fancy Cookies Class and 
Fancy Cookies Bouquet of Flowers Class
12/10/2014 (Sun)
Class Fee : RM250Regular Student RM230
Class Start : 10am until Finish
Learn how to make butter cookies, glaze icing and royal icing. Learn the decorating techniques. In this Fancy Cookies Class you will learn how to make a bouquet of Fancy Cookies as well. 




19/10/2014 (SUN)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE




Buttercream Class - Hands-On
22/10/2014 (WED ~PUBLIC HOLIDAY DEPAVALI)
 Class Fee : RM250 Regular Student RM230
 Class start : 10am until finish
You will  learn how to make your buttercream cake smooth, how to make ruffles and borders
You will learn how to make buttercream flowers such as roses and many more.  Come and join! This is a good class for beginners. 




BREAD MAKING CLASS - GROUP HANDS ON
25/10/2014(SAT)
Class Fee : RM250 
Class Start : 10am until Finish
They are so many students who asked me to do class on breads
So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 3 days. If you are interested, come and join this class!


NEW MODULE - GROUP HANDS ON
A NEW EDITION OF DELICIOUS CUPCAKE
26/10/2014(SUN)
Class Fee : RM250 Regular Student RM230
Class Start : 10am until Finish
1.OREO TRUFFLE
2.CHOCOLATE STRAWBERRY SENSATION
3.CORNY CUPPIES
4.FREE DEMO CHOCOLATE CRANBERRY CHEESE CAKE














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