There was an error in this gadget

Monday, February 23, 2015

HOMECLASS -  MARCH 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


Hi-Tea Anyone? ~ Group Hands-on
1/03/2015 (Sun)
Class Fee : New Student RM250Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".



ASSORTED BROWNIES CLASS
07/03/2015 (Sat)
Class Fee :New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE



KUIH TART 
Group Hands-On
ON 08/03/2015 (Sun)
Class Fee : New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 

BREAD MAKING CLASS - GROUP HANDS ON
14/03/2015(SAT)
Class Fee : RM250
Class Start : 10am until Finish
They are so many students who asked me to do class on breads
So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 4 days. If you are interested, come and join this class!



MACARON CLASS
Group Hands-on  Class on  15/03/2015(Sun)
Class Fee New Student : RM280 : Regular Student RM250
Class Start : 10am until finish
1. Chocolate Macaron
2. Strawberry Macaron
3. Cream Cheese Caramel Macaron 



Kek Lapis Class Hands-on
21/03/2015 (Sat)
Class Fee : RM300 
Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE


1 Tier Wedding Cake Class Hands-on
22/03/2015 (Sun)
Class Fee New Student : RM300 : Regular Student RM280
Class Start : 10am until Finish
Explore the world of fondant in this great beginners' class.  Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments.  Join the fun and discover a whole new way of decorating with fondant.  You will learn how to cover your cake with frills, ruffles and drapery. You will also learn how to make your own fondant, gumpaste and royal icing. 






There was an error in this gadget