There was an error in this gadget

Thursday, March 27, 2014

HOMECLASS - APRIL 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


GOOD NEWS!
IPOH, HERE I COME
TO THE
OVEN OF LOVE
BISKUT RAYA ~ KUIH TART
 Group Hands-On ~ 05/04/2014(Sat)
 Class Fee : RM260
(THE FEE FOR OUTSTATION CLASS 
WILL BE SOMEWHAT HIGHER COMPARED TO 
NORBAINI CAKES AMPANG)
Class Start : 10am until Finish

1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
7. Lapis Kurma
+ 3 Free Recipes 
Don't miss out on this opportunity.



GOOD NEWS!
 TAIPING, HERE I COME
TO THE
CONTINENTAL  CAKE CLASS
GROUP HANDS-ON CLASS
06/04/2014(SUN)
 Class Fee : RM260
(THE FEE FOR OUTSTATION CLASS 
WILL BE SOMEWHAT HIGHER COMPARED TO 
NORBAINI CAKES AMPANG)
Class Start : 10am until Finish
~ You will learn how to bake these delicious cakes which can be served all year round ~
 1. ABSOLUTE CHOCOLATE CAKE
 2. WHITE MACADAMIA
3. CHOCOMELLO
4. PRINCESS STRAWBERRY CHEESE CAKE


Hi-Tea Anyone? ~ Group Hands-on
11/04/2014 (Fri)
Class Fee : RM250Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".


Continental Cake Class ~ GroupHands-on
Class Fee : RM240 Regular Student RM200
On 12/04/2014(Sat) Class start : 10am until finish
In this class, I'll be teaching the Banana Layer Cake which is simply layers of banana sponge cake and cream with a hazelnut base, definitely not the same as the Chocolate Banana Cake.   Next is the Princess Strawberry Cheese Cake which is very tasty with cream cheese and strawberry filling combined together.  Next up is the  White Macadamia Cake and finally, the Pecan Butterscotch cake. You just simply can't resist!
Don't miss out on this opportunity to learn these delicious cakes 
1. Pecan Butterscotch
2.  White Macadamia Cake
3. Princess Strawberry Cheese Cake
4. Banana Layer Cake


Cookie In the Jar Class ~ Group Hands-on
13/04/2014 (Sun)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
The varieties of Chocolate Chip Cookies that my students have been demanding... I've been chased by my students who really admire with these really delicious chocolate chip cookies recipes ...
Don't wait, come and register for this Great Cookie In the Jar Class!
1. Delicious Chocolate Chip 2. Choc Chip Cookies 3. Peanut Butter Choc Chip 4. Peekaberry Boo Cookie
 5. Almond Cookie Cake


19/04/2014 (Sat)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPPLE CHOCOLATE BROWNIE


Buttercream Class - Hands-On
20/04/2014 (Sun)
 Class Fee : RM250 Regular Student RM220
 Class start : 10am until finish
You will  learn how to make your buttercream cake smooth, how to make ruffles and borders
You will learn how to make buttercream flowers such as roses and many more.  Come and join! This is a good class for beginners. 


BISKUT RAYA ~ KUIH TARAT 
Group Hands-On
ON 26/04/2014 (sun)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 



CONTINENTAL CAKE CLASS ~ Group Hands-On

 27/04/2014 (Sun)

Class Fee : RM240 Regular Student RM200

Class Start : 10am until Finish

1. Blackforest Cheese Torte 2. Very Berry Mousse Cake

 3. Chocomilo Cake 4. Chezzy Choc Cake 






There was an error in this gadget