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Sunday, November 29, 2015

HOMECLASS -  DECEMBER 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


BREAD MAKING CLASS - GROUP HANDS ON
05/12/2015 (SAT)
Class Fee : New Student RM280, Regular Student RM250
Class Start : 10am until Finish
Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 5 days. If you are interested, come and join this class!


Kek Lapis Class Hands-on
06/12/2015 (Sun)
Class Fee : New Student RM350 Regular Student :RM300
Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE


Cheese Cake Class ~ Group Hands-on
13/12/2015(SUN)
Class Fee : New Student RM250, Regular Student RM230

If you are a cheesecake lover...you will LOVE this. 

1. Neopolitan Cheese Cake (Bake Cheesecake)
2. Nutella Toblerone Chunky Cheese Cake (Bake Cheesecake)
          3. Lycee Cheese Cake (No-Bake Cheesecake)



CONTINENTAL CAKE CLASS
Group Hands-on
19/12/2015 (SAT)
Class Fee : RM250 Regular Student RM230
Class Start : 10am until Finish
1. Banana Layer Cake 2. Humming Bird
 3.White Macadamia  4. Pecan Butterscotch


In this class, I'll teaching the Banana Layer Cake which is simply layers of banana sponge cake and cream with a hazelnut base. Definitely not the same as the chocolate banana cake. Next up is the Humming Bird Cake with Pecan Cheese Frosting is so delicious and tasty. White Macadamia and finally, the Pecan Butterscotch cake, you just simply can't resist



Continental Cake Class Semi Hands-on
20/12/2015(Sun)
 Class Fee : New Student RM250, Regular Student RM230
Class Start : 10am until Finish
1. Apple Crumble
2. Turkish Indulgence Chocolate Cake 
3. Absolute Chocolate Cake
4. New York Cheese Cake

Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes.










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