HOMECLASS - MAY 2011
Once you know which class you would like to attend, please call me at 019-2424340 or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat. Your seat is ONLY confirmed upon full payment. All seats are allocated based on full payment basis and we strongly encourage early payment to avoid disappointment.
In every module of NORBAINI CAKES, you will learn different types of cakes. You also will be taught how to make your own fondant, gumpaste and royal icing.
Delicious Cupcake Class Sunday 1st May 2011
Semi Hands-on Class. 1. Red Velvet Cupcake & Cream Cheese Frosting 2. Black Bottom Cupcake 3. Peanut Butter Cupcake & Peanut Butter Cheese Frosting 4. Carrot Cupcake & Cream Cheese Frosting 5. Fererro Roche Cupcake 6.
Fee : RM150
TWO DAYS BUTTER CREAM INTENSIVE CLASS (14th and 15th May 2011)
My students products from the first class |
My students products from the first class |
Intensive Buttercream Class (2 days)
Tools included: nozzle, spatula, piping bag, notes
Five cakes to be decorated. You will learn from the basics of piping, basket weave, character cakes (drawings), flowers such as roses, orchids, carnations and many more. You will also learn how to make your buttercream cake smooth, how to make ruffles and borders. Come and join! This is a good class for beginners. This will be a zero to hero class! Hahaha!
FEE: RM 600
Tools included: nozzle, spatula, piping bag, notes
Five cakes to be decorated. You will learn from the basics of piping, basket weave, character cakes (drawings), flowers such as roses, orchids, carnations and many more. You will also learn how to make your buttercream cake smooth, how to make ruffles and borders. Come and join! This is a good class for beginners. This will be a zero to hero class! Hahaha!
FEE: RM 600
Pasrty Basket (Hands-on) Class Wednesday 11th May 2011
You will learn how make pastry basketand Yummy Fruit Tart.
Fee: RM 180
Delicious Cakes Class on Tuesday (Wesak Day) 17th May 2011 - Semi Hands-on
~ You will learn how to bake these delicious cakes which can be served all year round ~
1. Steamed Fruitcake
2. Prune Choc Cake
3. Nestum and Date Buttercake
4. California Orange Cheesecake
5. Italian Tiramisu
Fee RM:150
An Introduction to Fondant Icing
On Saturday, 21st May 2011
Explore the world of fondant in this great beginners' class. Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments. Join the fun and discover a whole new way of decorating with fondant. You will learn how to cover your cake with frills, ruffles and drapery.
FEE : RM 250 only
Chocolate Modelling Class Sunday 22nd May 2011
I hope you saw that wonderful movie 'Charlie & the Chocolate Factory'. Remember that zany character Willie Wonka? Ever wondered why he is so happy all the time? Turns out that chocolates contains that amazing Pheremones (or something like that!); they cause your body to release the 'happy hormones'. So in other words, eat chocolate, and you'll feel happy - that's a medical fact!
Chef Baini knows for sure you'll definitely feel happy after attending this class! Fee RM250