HOMECLASS - DECEMBER 2011

HOMECLASS -  DECEMBER 2011

Once you know which class you would like to attend, please

1. SMS me your name and the class and date that you want to attend (my hp no : 017- 2117026/019-2424340      ) or send  an email to norbaini_rahwi@yahoo.com  to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
3. SMS me the receipt no. once again once the deposit is made.

Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

Pasrty Basket (Hands-on)  Class Thursday 1st December 2011


You will learn how make pastry basketand Yummy Fruit Tart.
Fee: RM 200

 CONTINENTAL CAKE CLASS

 3rd DECEMBER 2011 (SATURDAY)

 ~ DEMO CLASS ~ RM180

1. Russian Black and White 2. Opera Cake 3. Heavenly Caramel 4. Pavlova

Russian Black and White

Opera Cake

Heavenly Caramel

Pavlova

FANCY COOKIES CLASS (HANDS-ON)

4th DECEMBER 2011

Learn how to make butter cookies, glaze icing and royal icing. Learn the decorating techniques like flooding outlining cookies as well as stitching, piping embroidery, adding borders, piping lace, making  plunger flower and much more.
Fee: RM 150

DELICIOUS CUPCAKE CLASS (SEMI HANDS-ON)

18th DECEMBER 2011 

Semi Hands-on Class. 1. Red Velvet Cupcake & Cream Cheese Frosting 2. Black Bottom Cupcake 3. Peanut Butter Cupcake & Peanut Butter Cheese Frosting 4. Carrot Cupcake & Cream Cheese Frosting 5. Fererro Roche Cupcake 6.Brownie Cupcake.  Fee : RM180

DELICIOUS CAKES CLASS (SEMI HANDS-ON)

23rd DECEMBER 2011 (FRIDAY)

~ You will learn how to bake these delicious cakes which can be served all year round ~

 1. Steamed Fruitcake

2. Prune Choc Cake

3. Nestum and Date Buttercake

4. California Orange Cheesecake

5. Italian Tiramisu

Fee RM:180

CUPCAKE : FONDANT AND GUMPASTE

(HANDS-ON) 24th DECEMBER 2011 (SATURDAY)

Here you will learn how to bake butter cake, make your own fondant, and flower paste, how to make rose,ceramic rose,  fabric rose, arum lily, handbag and shoes, blossom, daisy, drapery, border and much more. Fee: RM 180

WEDDING CAKE (HANDS-ON)

25th DECEMBER  2011 (SUNDAY)

Explore the world of fondant in this great beginners' class.  Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments.  Join the fun and discover a whole new way of decorating with fondant.  You will learn how to cover your cake with frills, ruffles and drapery. FEE : RM 250 only

CHOCOLATE MODELLING CLASS (HANDS-ON)

28th DECEMBER 2011 (WEDNESDAY)

I hope you saw that wonderful movie 'Charlie & the Chocolate Factory'. Remember that zany character Willie Wonka? Ever wondered why he is so happy all the time? Turns out that chocolates contains that amazing Pheremones (or something like that!); they cause your body to release the 'happy hormones'. So in other words, eat chocolate, and you'll feel happy - that's a medical fact!  Fee RM250

HOMECLASS -  NOVEMBER 2011

Once you know which class you would like to attend, please

1. SMS me your name and the class and date that you want to attend (my hp no : 017- 2117026/ 019-2424340) or send  an email to norbaini_rahwi@yahoo.com  to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
3. SMS me the receipt no. once again once the deposit is made.

Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

2 TIER STEAMED BUTTERCREAM 

23rd NOVEMBER 2011 (WEDNESDAY)

You will learn how to make steam buttercream, how to decorate a cake and learn how to create and design buttercream flowers

Fee: RM250

 CONTINENTAL CAKE CLASS

 27th NOVEMBER 2011 (SUNDAY)

 ~ DEMO CLASS ~

PROMOTION RM130

Chocolate Indulgence                                                    German Blacforest

Italian Rainbow

2-tier WEDDING CAKE (HANDS-ON)
30th NOVEMBER 2011 (WEDNESDAY) 

This is a great introduction class to anyone wanting to learn how to make a 2 - tier wedding cake. Come learn all the tips and techniques. Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments.  Join the fun and discover a whole new way of decorating with fondant.  You will learn how to cover your cake with frills, ruffles and drapery.  This is a great class to attend.  

Fee: RM350

PASTRY HANDS ON 30th NOVEMBER 2011 (WEDNESDAY)

Learn how to handle pastry dough, learn how to make different types of sweet pastry dough, learn different ways of baking tart shells with and without filling.

1. Fruit Tartlet

2. Egg Tart

3. Blueberry Cheese Tart

4. Prune Almond Tart

5. Apple Pie

6. Cream Puff
7.Eclair

Fee: RM 200