In every module of NORBAINI CAKES, you will learn different types of cakes. You also will be taught how to make your own fondant, gumpaste and royal icing.
Cupcake Hantaran Class Saturday 09th October 2010
Here you will learn how to bake butter cake, make your own fondant, and flower paste, how to make rose,ceramic rose, fabric rose, arum lily, handbag and shoes, sunflower, drapery, border and much more.
Each class is limited to 8 students only
Fee: RM 150
Sugarboxes Class Sunday 10th October 2010
Learn how to make these delightful Sugarboxes!
Here you will learn 5 different designs.Each class is limited to 8 students onlyEach class is limited to 8 students only
Fee: RM 150
Pillow Cake - Thursday 14th October 2010
Cake Sculpture ~ pillow cake ~ Learn to sculpt a cake and create 2 tier pillow cake.This is a great class to attend.
Each class is limited to 8 students only
Fee : RM300
Pastry Basket Class on Saturday 16th October 2010
You will learn how make pastry baskets and Yummy Strawberry Cookies
Each class is limited to 8 students only Fee: RM 180
Fancy Cookies on Sunday 17th October 2010
Learn how to make butter cookies, glaze icing and royal icing. Learn the decorating techniques like flooding outlining cookies as well as stitching, piping embroidery, adding borders, pipin lace, making plunger flower and much more.Each class is limited to 8 students only
Fee: RM 150
Delicious Cakes Class on Saturday 23rd October 2010
~ You will learn how to bake these delicious cakes which can be served all year round ~
1. Steamed Fruitcake
2. Prune Choc Cake
3. Nestum and Date Buttercake
4. California Orange Cheesecake
5. Italian Tiramisu
Fee: RM 150
Kebaya Cake Class on Sunday 24th October 2010
Come and learn how to cover your cake and design it, so it looks like a baju kebaya with the kerawang.
What you will learn : Learn how to make prune cake, fondant and royal icing.
Each class is limited to 8 students only
Fee: RM200
3-Tier Steam Buttercream Class on Saturday 30th October 2010
You will learn how to make steam buttercream, how to decorate a cake and learn how to create and design buttercream flowers
Fee: RM 300
Pastry Hands on Workshop 31st October 2010
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Learn how to handle pastry dough, learn how to make different types of sweet pastry dough, learn different ways of baking tart shells with and without filling.
1. Fruit Tartlet
2. Egg Tart
3. Blueberry Cheese Tart
4. Prune Almond Tart
5. Apple Pie
6. Cream Puff
Fee: RM 150
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